I’m very fond of making edible gifts — really it’s just an excuse to make something fun, and then give it away so that I’m not tempted to eat it myself.
This year I made “Christmas crack” and white chocolate nougat. Both are quite easy to make but look pretty and, wrapped in cellophane, make lovely small edible gifts. The nougat is on the right. I use a “cheat’s recipe” passed on by a friend. Her recipe only used almonds, but I switched it to almonds, pistachios and dried cranberries to make it more Christmassy. When I put it on my Facebook page, so many people asked me for the recipe, I thought maybe it ought to go here, as well. So here’s the recipe.
The other thing I made—and I often make this for Christmas, as it’s so yummy and people always love it — is called “Christmas crack”. It’s a layer of salted crackers with toffee baked over (and into) them, then chocolate melted over that and sprinkled with toasted nuts – I use flaked or slivered almonds. It’s made as a slice, and you chill it in the fridge and then break it up.
It’s toffee nutty salty chocolatey goodness — and be warned, it’s addictive.
Here are two of the little bags of Christmas Crack that I gave to friends at a pre-Christmas author dinner. There are heaps of recipes on the web, and here’s one.
All the very best for the festive season. I hope you have a peaceful and happy time, with good food and good company.