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I did a podcast a few weeks ago — an interview with Patricia McLinn, for her new site “Authors Love Readers” — a clever title, don’t you think? Because it’s true. Where would any writers be without readers?

Anyway, McPat asked me all kinds of questions — about writing, about my books, my process, and all kinds of other little snippety-things. I have to admit, it was pretty cool, me sitting on my bed in summertime Australia, drinking coffee and talking to McPat in freezing winter USA. 

I first met Pat at a NINC (Novelists Inc) conference in San Diego, more than ten years ago. And since then we’ve met up at other conferences and stayed haphazardly in touch. And when she came to an Australian RWA conference in my home town, it was lovely to catch up again. And show her around a little.

I’m telling you this as a roundabout excuse for the fact that I was supposed to be doing an author-type interview, but I kept forgetting and segued into chatting instead. For far too long. You can listen to the podcast here. 

Peach Time

It’s summer where I live, and there’s an abundance of delicious summer fruits. A friend texted me recently to say their peach tree was laden with fruit — more than they could use, and if I wanted any peaches to come around and pick them. So I did. 

The tree was heavy with fruit — far more than I could use. I ate loads fresh — is there anything more yummy than ripe peaches warm from the sun and fresh off the tree?  The peaches in the pic above became peach cobbler and I made jam as well. I was reminded of my childhood, when my mother bottled masses of fruit every year. (I think in the US they call it “canning fruit” — which always confused me, cans being tins to me, not jars.)

It was a regular summer ritual, and a group event. The whole family would be roped in, my godmother included. Dad and my brother (and later on my older sisters’ boyfriends) would do the picking, and the females would wash, stone or slice and bottle the fruit. And make jam.

I was always jealous of the guys — I wanted to be outside, up in the tree picking, but being the baby I was in high demand for placing fruit (especially apricot halves) just so in the tall jars — my mother was picky about the arrangement of the fruit and my little hands could reach right down to the bottom of the tall, narrow jars.

We bottled and preserved all the excess fruit and vegetables. My parents were living in a “back to the land” style — self sufficiency as far as possible, so we had no electricity, no freezer, water was collected in a tank, and we had hens, geese, a couple of cows and goats and all sorts. And a giant vegie patch as well as lots of fruit trees. My parents were teachers, but they’d grown up on farms, and knew how to grow food. So we did. And nothing was wasted.

We left that life when I was four and we moved into a town with electricity and all the mod cons. I remember my fascination with the fridge, the washing machine, ice blocks — ice cream!!!!!! We still had a big vegie patch, and fruit trees, but I missed the animals. 

If ever I go to the annual Agricultural Show, one of the exhibits I always visit (apart from the animals, the horses and the woodchopping) is the preserving display, where home-bottled fruit in glass bottles is as much about art as edibility and preservation.  I remember how hard it was to get the apricot halves arranged just right. And I remember the taste of home bottled apricots which knocks the taste of supermarket apricots in cans right out of the park. But these days I don’t do much preserving, even though I have my mother’s old equipment (somewhere). But I did recently make picked cucumbers, and that was easy and delicious, so maybe I’ll get around to expanding my repertoire.

I draw on memories of that early life in my books sometimes. I remember the way my mother did the washing, boiling the sheets in a big copper kettle, wringing them out with a wooden wringer and hanging them out on the line. And oh, the smell of sheets dried in the sun. This was long after everyone else had washing machines that did it all for you. She was pretty amazing my mother, living like that, teaching full time and caring for a family of six.